A Revolutionary & Innovative Oven...

Siemens liftMatic is a revolutionary wall-mounted oven with a built-in lift. Just press a button to open and close, raise or lower. The lift allows access to the food from three sides, without doors or handles, so there is no risk of touching hot surfaces. The ‘liftMatic’ heats more efficiently than traditional ovens, as rising heat remains trapped within the oven. Powered by an electric motor, the principle of the ‘LiftMatic’ system is similar to that of an electric car window. For safety, Its electric motor has automatic cut out mechanism if the liftMatic recognizes an obstruction. You choose the best installation position to ensure a clear view into the oven, & the lift platform can be lowered for maximum comfort.

It's Award Winner: Its revolutionary design won Australian International Design Award for its maker and also a prestigious ‘Janus de l’Industrie 2006’ design award in France for the most creative achievements in manufactured products & consumer goods.

Originally new and innovative: It combines modern design with innovative technology to create a truly original new oven. This is the only oven not to require furniture housing to install, giving it a unique appearance almost floating on top of the kitchen bench top.

Flexibility and ease of use: The user can choose the most suitable installation position to ensure a clear view into the oven & the lift platform can be lowered to the most comfortable level for each person. It has a generous capacity of 50 liters & a choice of five cooking positions. Liquids do not spill and cleaning is particularly easy on this model. Space below the oven can be used for storage.

It's Secure: A child safety function to deactivate all functions - including the lift - if little fingers are around. If the opening movement is blocked, the lift stops automatically and the heating elements are switched off straightaway. There is all round internal illumination for better viewing of your food cooking.

Beauty: A glass ceramic oven base to make it particularly easy to cook foods such as bread, pizzas and croissants, by placing them directly into the oven without using a tray. The smooth surface makes it extremely easy to clean too.

Energy Efficient: The ‘liftMatic’ heating system is more energy efficient than traditional ovens. Thanks to the understanding of a very simple physical phenomenon that the hot air is lighter in weight and so moves up. For this reason it is energy efficient as the rising heat remains trapped within the oven so it can’t possibly escape. It will also preserve the heated air inside while open. If you keep the door of the LiftMatic Oven open for 15 seconds, temperature falls from 200 degrees Celsius to 175, whereas in conventional oven, it drops by almost a 100 degrees after 15 seconds, so watch out - don't burn your fingers.

Speed Cooking: A speed cooking function to reduce cooking time by up to 30% compared to traditional ovens. It takes only 10 minutes to get completely frozen pizza ready which is almost 5 minutes faster compare to conventional ovens.

Self Cleaning: Another beautiful thing with Liftmatic Oven is the self cleaning feature. With the push of a button the heat gets so intense, all the post cooking residue turns to ashes and can be simply wiped off with a cloth or paper towel. As always Siemens came with a brilliant idea